Ministry of Education, Research, Youth and Sport
Str. Gen. Berthelot 28-30
010168, Sector 1, Bucharest
Tel. Central: 4056200;4056300
Public relations
|
Job Informations
| University |
UNIVERSITATEA "VALAHIA" DIN TÂRGOVIŞTE |
| Faculty |
Environmental Engineering and Food Science./ |
| Department |
Food Engineering. |
| Position in the job title list |
4 |
| Role |
University Professor |
| Academic disciplines in the curricula |
Sanitary veterinary control of food; Technology of meat and meat products; Technologies and control in meat industry; Special processing techniques in food industry |
| Scientific Area |
Ingineria produselor alimentare |
| Job Description |
Professor, rank 4, subjects:
- Sanitary veterinary control of food: Course - 2 hours/week, CEA I specialization (2nd semester);
- Technologies and control in meat industry: Course - 3 hours/week and Laboratory - 2 hours/week, CSPA III specialization (2nd semester)
-Technology of meat and meat products: Course - 3 hours/week and Laboratory - 2 hours/week, TPPA IV specialization (1st semester)
- Special processing techniques in food industry: Course – 2 hours/week and Laboratory - 2 hours/week, TPPA III specialization (2nd semester) |
| Related duties / activities |
- Course and laboratory activities, according to the rank in personal establishment;
- Research activities;
- Coordination of Graduation Projects and Dissertation Thesis;
- Participation in Graduation and Dissertation Commissions;
- Member of Admission Board;
- Tutoring and consultation activities;
- Guidance of students scientific activities;
- Member of councils and boards in the interest of education;
- Member of other didactic, practical and scientific research activities registered in educational framework;
- Participation in other activities requested by hierarchical superiors. |
| Minimum wage for classification |
6049 lei |
| Calendar of the job application contest |
|
| Announcement publication date in the Official Monitor |
2020-04-15 |
| Registration period |
| Begin |
End |
| 2020-04-15 |
2020-08-18 |
|
| Date of the lecture |
2020-09-07 |
| Time of the lecture |
11:00:00 |
| Place for the lecture |
On-line or at the Faculty of Environmental Engineering and Food Science, Aleea Sinaia Street, no. 13, Târgovişte, România |
| Examination period |
| Begin |
End |
| 2020-09-03 |
2020-09-08 |
|
| Results communication period |
| Begin |
End |
| 2020-09-10 |
2020-09-10 |
|
| Results appeal period |
| Begin |
End |
| 2020-09-11 |
2020-09-15 |
|
| Job application contest topics |
Sanitary veterinary control of food
Sanitary veterinary control of animals before slaughtering; Sanitary veterinary control of meat, meat products, canned and semi-canned meat; Sanitary veterinary control of milk and milk products; Sanitary veterinary control of fish; Sanitary veterinary control of eggs; Sanitary veterinary control of honey.
Technology of meat and meat products
Morphological structure of the muscle. Chemical composition of meat. Normal changes in meat after slaughtering. Abnormal changes and impaired meat. Refrigeration and freezing of meat. Smoking and salting of meat. Technology of different types of meat products.
Technologies and control in meat industry
Meat producing animals and assessing their quality; Animals and poultry slaughtering; Slaughtering indices; Chemical composition, structure and ultrastructure of the meat; Post-slaughter changes in meat; Global quality control of meat; Methods of preserving meat by cold; Quality control of preserved meat; Meat preservation by smoking and salting; Technology of obtaining common meat products, Analytical control on manufacturing flow chart of common meat products; Technology of raw and dried meat products; Analytical control on manufacturing phases in the preparation of raw-dried meat products; Technology of semicanned meat products; Analytical control on production phases in the production of semicanned meat products; Technology of canned meat products; Analytical control on manufacturing phases in the production of canned meat products.
Special processing techniques in food industry
The concept of minimal processing; High-pressure processing technology; Supercritical-fluid processing technique; Pulsed electric field processing; Pulsed light processing; Minimum irradiation processing technique; Microwave processing technique; Ohmic heating technology.
Bibliografie
• Amarfi Rodica ş.a., 1996, Procesarea minimă atermică şi termică în industria alimentară, Ed. Alma, Galaţi.
• Banu Constantin (coord.), 1993, Progrese tehnice, tehnologice si stiintifice in industria alimentara, Ed. Tehnica, Bucuresti.
• Banu, C., (coord.), 2005, Alimente, Alimentatie, Sanatate, Editura AGIR, Bucureşti.
• Banu, C., (coord.), 1998, Manualul inginerului de industrie alimentară, Vol.1, 2 Editura Tehnica, Bucureşti.
• Banu, C., Alexe, P., 1990, Exploatarea, întreţinerea si repararea utilajelor din industria alimentara, Editura Tehnica, Bucureşti
• Banu, C., Nour Violeta, Vizireanu Camelia, 2002, Calitatea şi controlul calităţii produselor alimentare, Editura Agir, Bucureşti.
• Banu, C., ş.a., 1997, Procesarea industrială a cărnii, Editura Tehnică, Bucureşti.
• Banu, C., s.a., 2002, Calitatea si controlul calităţii produselor alimentare, Editura Agir, Bucureşti
• Dan, Valentina, 2001, Microbiologia alimentelor, Editura Alma, Galaţi
• Georgescu, Gh., coord., 2000, Tratat de producerea, procesarea şi valorificarea cărnii; Editura Ceres, Bucureşti.
• Gitin L, 2008, Tehnologii speciale de procesare a produselor alimentare, Galaţi.
• Gunter Heinz, Peter Hautzinger, 2010, Meat processing technology for small- to medium-scale producers, FAO
• Petcu Carmen, 2014, Calitatea si tehnologia carnii, E. Granada, Bucuresti.
• Popa, G. şi Stănescu, V., 1981, Controlul sanitar veterinar al produselor de origine animală, Editura Didactică şi Pedagogică, Bucureşti.
• Roibu Consuela, 2002, Calitatea carnii si a carcasei conform normelor europene, Ed. Conphys, Ramnicu Valcea.
• Rotaru Gabriela, Carmen Moraru, 1997, Analiza riscurilor. Punctele critice de control, Editura Academica, Galaţi.
• Rotaru O., Mihaiu M., 2001, Igiena veterinară a produselor alimentare, Vol.l., Inspecţia cărnurilor , Ed. Risoprint, Cluj-Napoca.
• Savu, C., Mihai, Gabriela, 1997, Controlul sanitar veterinar al alimentelor, Ed. Ceres, Bucureşti.
• Stănescu, V.,1998, Igiena şi controlul alimentelor, Ed. Fundaţiei “Romania de Maine“ Bucureşti.
| Currently there is no application contest files for this post. |
|
| Job application contest procedures |
Supporting by the proposed candidates a lecture in which the candidates present the most significant previous professional results and the university career development plan.
Candidates who do not have at least the lecturer's/lecturer's degree (obtained as a result of a titularization contest) or candidates who do not come from the higher education system will additionally support a lecture (course) the subject of which will be established by the Contest Commission on the topic of the job.
| Currently there is no application contest procedures files for this post. |
|
| List of documents |
1. The application for a contest, signed by the candidate, which includes: a declaration on your own responsibility regarding the truthfulness of the information presented in the file, the individual declaration of the candidate indicating the incompatibility cases provided by Law no. 1/2011, with the subsequent modifications and completions, in the case of winning the contest or lack of these incompatibilities, and the resolution of the commission regarding the information in the certificate of compliance with the standards (with the signatures of the members).
2. A proposal to develop the university career of the candidate, both from a didactic point of view, in the case of teaching positions and from the point of view of scientific research activities; the proposal is drafted by the candidate, it has a maximum of 10 pages and is one of the main criteria for the selection of candidates.
3. Curriculum vitae of the candidate in printed and electronic format. The candidate's Europass curriculum vitae must include:
- information on the studies and diplomas obtained;
- information on relevant professional experience and jobs,
- information on the research and development projects he has led as a project director and the grants he / she has received, if there are such projects or grants, indicating for each source of funding, the volume of funding and the main published publications or patents;
- information regarding the prizes or other recognition elements of the scientific contributions of the candidate.
4. List of papers of the candidate in printed and electronic format. The candidate's full list of papers will be structured as follows:
- the list of the maximum 10 papers considered by the candidate to be the most relevant for their own professional achievements, which are included in the electronic file in the file and can be found in the other categories of works covered by this Article;
- thesis or doctoral theses;
- patents and other industrial property titles;
- books and chapters in books;
- articles / studies in extenso, published in journals from the main international scientific flow;
- publications in extenso, appearing in the works of the main international specialized conferences;
- other works and scientific contributions or, as the case may be, artistic creation.
5. Certificate of compliance with the university's presentation standards for the contest, the standard format of which is provided by its own methodology. The verification sheet is completed and signed by the candidate
6. Documents regarding the possession of the doctor's degree: a certified copy of the doctor's degree and, if the original doctor's degree is not recognized in Romania, the certificate of its recognition or its equivalence,
7. The summary, in Romanian and in an international language of the doctoral thesis, on a maximum of one page per language.
8. Legalized copies of other diplomas attesting candidate's studies.
9. Copy of identity card or, if the applicant does not have an identity card, passport or other identity document drawn up for a purpose equivalent to the identity card or passport.
10. If the candidate has changed his / her name, copies of documents proving the change of name - marriage certificate or proof of name change.
11. A maximum of 10 publications, patents and other works of the candidate in electronic format, selected by it and considered to be most relevant to their professional achievements.
12. The declaration on the person's own responsibility indicating the incompatibility cases provided by Law no. 1/2011, with the subsequent modifications and completions, in the case of winning the contest or the lack of these incompatibilities.
13. Assume the responsibility.
14. Candidates for the post of university lecturer or scientific researcher grade II must include at least 3 names and contact addresses of personalities from the country or abroad, outside the higher education institution whose position is removed who accepted to draw up letters of recommendation on the professional qualities of the candidate.
Candidates for positions of university professor or scientific researcher grade I have to include in the competition file at least 3 names and contact addresses of personalities from the respective field from abroad who have accepted to elaborate letters of recommendation regarding the professional qualities of the candidate. In the case of scientific domains with Romanian specifics, the letters of recommendation for the candidates for the positions of university professor or scientific researcher degree I may also come from some personalities from the respective field in Romania, outside the higher education institution whose post is put out to competition.
15. The attestation of habilitation only for the post of university professor.
16. The psycho-pedagogical module, for the post of assistant professor.
17. Medical accreditation.
18. Criminal certificate judicial.
19. The fact sheet issued by Labor Medicine certifying that it is "apt" for teaching.
20. Foreign language certificate.
21. Receipt tax for contest. |
| Address for the job applications |
Registry of "Valahia" University of Târgovişte, Rectorat, Aleea Sinaia Street, no. 13, Târgovişte, România, Code 130004. |
Committee
| Name: | Dep. de Ingineria Produselor Alimentare, Profesor universitar, pozitia 4, comisia: |
| Members: | 1. Comisia de concurs, în următoarea componență:
1. Preşedinte: Prof.univ.dr. Lavinia Claudia BURULEANU – Universitatea „Valahia” din Târgoviște
2. Membru: Prof.univ.dr. Marian MIHAIU - Universitatea de Științe Agricole și Medicină Veterinară Cluj- Napoca
3. Membru: Prof.univ.dr. Violeta NOUR - Universitatea din Craiova
4. Membru: Prof.univ.dr. Adrian RIVIȘ - Universitatea de Științe Agricole și Medicină Veterinară a Banatului din Timișoara
5. Membru: Prof.univ.dr. Dana TĂPĂLOAGĂ - Universitatea de Științe Agronomice și Medicină Veterinară din București
1. Membru supleant: Prof.univ.dr. Rodica Mariana ION - Universitatea „Valahia” din Târgoviște
2. Membru supleant: Prof.univ.dr. Sandu Ducu ȘTEF - Universitatea de Științe Agricole și Medicină Veterinară a Banatului din Timișoara
2. Comisia de soluționare a contestațiilor, în următoarea componență:
1. Preşedinte: Prof.univ.dr. Cristiana RĂDULESCU - Universitatea „Valahia” din Târgoviște
2. Membru: Prof.univ.dr. Sevastița MUSTE - Universitatea de Științe Agricole și Medicină Veterinară Cluj- Napoca
3. Membru: Prof.univ.dr. Ștefania IORDACHE - Universitatea „Valahia” din Târgoviște
4. Membru: Prof.univ.dr. Gabriela STANCIU - Universitatea ‘’Ovidius’’ din Constanța
5. Membru: Prof.univ.dr. Andreea Iren ȘERBAN - Universitatea de Științe Agronomice și Medicină Veterinară din București
1. Membru supleant: Prof.univ.dr. Anca ȘIPOȘ - Universitatea “Lucian Blaga” din Sibiu |
| Files: |
| Currently there are no files for this post. |
|
List of candidates
Currently there are no candidates for this post.
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